Online Resume

Skills

• Bartending: Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
• Inventory Management: Estimate product demand according to seasonal trends and popularity. Maintain appropriate inventory to avoid overage or depleted stock. Prepare orders for multiple vendors’ delivery schedules.
• Efficiency: Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff.
• Engaged with bar customers and provided outstanding service to increase customer loyalty.